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Our Menu

Proudly made from scratch and always fresh. 

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    • Appetizers

    • The Sampler

      Includes guacamole, spicy salsa chupacabra dip and queso dip.

      $12

    • Guacamole Dip

      Freshly mashed avocado mixed with tomatoes, diced onions, cilantro and serrano peppers.

      $7

    • Queso Dip

      Melted white cheese dip blended with fresh jalapeños. *Modifications not available on this menu item*

      $6

    • Ceviche

      Hand chopped citrus-marinated white fish with fresh cilantro, red onions, tomatoes, and serrano peppers.

      $10

    • Queso Fundido

      A blend of cheeses, poblano peppers, mushrooms, onions, and crème sauce. Served flaming to your table and with warm flour tortillas.

      $11

      Your choice of Chorizo or Grilled Chicken

      Add 2.00 to Shrimp Fundido

    • Chips & Salsa

      (as a meal)

      $5

    ADDITIONAL CHARGES FOR EXTRA SIDE ITEMS OR SUBSTITUTIONS.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

    Sizzling Fajitas

    Served sizzling hot on a bed of sautéed onions and poblano peppers. Served with a side of guacamole, pico de gallo, sour cream, flour tortillas, black beans and rice.

    • Fajitas

      Your choice of Grilled Chicken or Skirt Steak. $16

    • Fajita Al Pastor

      Adobado pork with pineapple.

      $16

    • Tropical Fajita

      Grilled chicken tossed in pineapple sauce, caramelized onions and jalapeños.

      $16

    • Shrimp Fajita

      Juicy shrimp sautéed in garlic butter and spices.

      $16

    • Fajitas for Two

      Your choice of Grilled Chicken or Skirt Steak. $30

      Double portion of our traditional fajita.

    Enchilada and Taco Combination

    $11 | Served with refried beans and Mexican rice. Choose two of the following:

    • Enchiladas

      Your choice of:

      Pork or Shredded Chicken

      Topped with green tomatillo sauce and drizzled with sour cream.

    • Ground Beef, Shredded Beef or Cheese

      Topped with red ancho sauce.

    • Tacos (Soft or Crispy)

      Your choice of:

      Pork, Ground Beef, Shredded Beef or Shredded Chicken.

      Include tomatoes, lettuce and shredded cheese.

    Soup and Salads

    Dressings: Honey Mustard, Ranch and Raspberry Vinaigrette.

    • Soup of The Day

      $9

    • Garden Salad

      Your choice of Grilled Chicken or Skirt Steak. $11

      Fresh salad greens, tomatoes, cucumbers and mozzarella cheese.

    • Hand-Chopped Side Salad

      Fresh salad greens, tomatoes and mozzarella cheese.

      $6

    Tacos Casserola

    • Three tacos served on corn tortilla.

      Add $1.00 for flour tortilla.

      Must be 3 of the same taco per entrée. Served with rice and beans.

    • Fish Tacos

      Include avocado, pico de gallo, cabbage and chipotle sauce.

      $13

    • Shrimp Tacos

      Include avocado, pico de gallo, cabbage and chipotle sauce.

      $13

    • Tacos Asada

      Your choice of Grilled Chicken or Skirt Steak $13

      Include sautéed onions, poblano peppers, pico de gallo, avocado and red tomatillo sauce.

    • Tacos Al Pastor

      Chile-marinated pork, red onions, cilantro, avocado, and red tomatillo sauce.

      $13

    • Tacos Vampiro

      Quesadilla tacos with skirt steak, pico de gallo, avocado and chipotle sauce.

      $13

    Enchiladas

    Served with black beans and rice.

    • Enchiladas Jalisco

      Filled with spinach, topped with creamy wine sauce, pico de gallo and juicy shrimp.

      $13

    • Enchiladas Norteñas

      Filled with shredded chicken, topped with creamy tomato sauce and feta cheese.

      $12.50

    • Enchiladas Suizas

      Filled with shredded chicken, topped with green tomatillo sauce, lettuce, mozzarella cheese and drizzled with sour cream.

      $12.50

    • Enchiladas Poblanas

      Filled with shredded chicken, topped with creamy poblano sauce and pico de gallo.

      $13

    • Enchiladas Yucatecas

      Filled with slow-roasted pork, topped with green tomatillo sauce, pico de gallo and cheese.

      $12

    • Spinach Enchiladas

      Filled with sautéed spinach and topped with white wine sauce.

      $12

    Seafood

    • Fish of The Day

      Ask server for chef's daily selection.

      Market Price.

    • Camarones Vallarta

      Sautéed shrimp tossed in creamy wine sauce, poblano peppers, onions and tomatoes. Served on a bed of rice.

      $14

    • Camarones a La Diabla

      Plump juicy shrimp sautéed in spicy diablo sauce. Served with black beans and Mexican rice.

      $13

    • Sizzling Baja

      Sautéed chicken breast paired with juicy shrimp and creamy tomato sauce. Served with black beans and rice on a sizzling platter.

      $13

    ADDITIONAL CHARGES FOR EXTRA SIDE ITEMS OR SUBSTITUTIONS.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

    Signature Specialties

    • Tequila Lime Chicken

      Grilled chicken breast marinated with tequila lime sauce. Served with casserole vegetables and Mexican rice. Topped with spicy smoked tomato sauce.

      $13

    • Taco Loco

      Your choice of Grilled Chicken or Skirt Steak. Mixed with onions, poblano peppers and mushrooms, topped with melted cheese sauce. Served with pico de gallo, guacamole, flour tortillas and a side of black beans.

      $13

    • Pollo a la Parrilla

      Grilled chicken breast topped with white creamy sauce. Served with casserole vegetables and rice.

      $13

    • Pollo Bandido

      Seasoned grilled chicken breast sliced and served on top of Mexican rice and topped with melted cheese sauce. Served with a side of flour tortillas.

      $10

    • Pasta Poblana

      Blackened chicken breast on top of pasta with creamy spicy avocado and poblano pepper sauce.

      $12

      Substitute with Shrimp instead of Chicken $2

    • Pasta Norteña

      Grilled chicken breast on top of pasta with creamy tomato sauce.

      $12

      Substitute with Shrimp instead of Chicken $2

    • Carne Asada

      Make your own tacos the authentic way. Skirt steak served with charro beans, Mexican coleslaw, casserole vegetables, tomatillo salsa, and corn tortillas.

      $17

    • Flautas De Pollo

      Crispy hand-rolled corn tortillas stuffed with seasoned shredded chicken. Topped with green tomatillo sauce, feta cheese and drizzled with sour cream. Served with guacamole, pico de gallo and a side of refried beans.

      $12

    • Birria De Puerco

      Adobado slow-roasted pork served with Mexican rice, corn tortillas and red spicy sauce.

      $14

    • Chile Relleno

      Breaded poblano pepper stuffed with chicken, mozzarella cheese and pecans. Topped with tomato sauce and served with rice.

      $12.50

    • Taco Salad

      Crispy flour tortilla bowl filled with fresh salad greens, refried beans, mozzarella, tomatoes, melted cheese sauce, sour cream, and guacamole. Your choice of:

      Shredded Chicken, Shredded Beef, Pork or Ground Beef. $12

    • Add $2 to Grilled Chicken or Skirt Steak

      Includes sautéed onions, peppers and mushrooms.

    • Nachos

      Tortilla chips topped with refried beans, melted cheese sauce, sour cream, tomatoes, lettuce and jalapeños.

      Your choice of Grilled Chicken, Skirt Steak or Ground Beef. $13

    • Tamales

      Authentic pork tamales made from scratch. Served with refried beans and rice.

      $11

    Quesadillas

    All served with pico de gallo, sour cream and guacamole on the side.

    • Quesadillas

      Your choice of Grilled Chicken or Skirt Steak $12

      Includes mushrooms, sautéed onions, poblano peppers.

    • Quesadilla Garcia’s

      Includes grilled chicken, chorizo, mushrooms, homemade crème sauce, sautéed onions and poblano peppers.

      $13

    • Quesadilla Hawaiiana

      Includes grilled chicken, jalapeños and pineapple sauce.

      $13

    • Shrimp Quesadilla

      Includes juicy shrimp and pico de gallo.

      $13

    • Fried Chicken Quesadilla

      Includes fried chicken tenders, lettuce, tomatoes and chipotle sauce.

      $13

    • Veggie Quesasdilla

      Includes sautéed onions, poblano pepper and mushrooms.

      $10

    • Spinach Quesadilla

      Includes sautéed spinach and seasonings.

      $10

    Burritos

    Flour tortilla rolled over refried beans, shredded cheese and your choice of meat. Served with refried beans and rice.

    • Shredded Chicken or Pork

      Topped with green tomatillo sauce and drizzled with sour cream.

      $11

    • Ground Beef or Shredded Beef

      Topped with red ancho sauce.

      $11

    • Grilled Chicken or Skirt Steak

      Includes mushrooms, sautéed peppers and onions. Topped with tomato ranchero sauce.

      $13

    • Burrito Chupacabra

      Filled with grilled chicken, chorizo, bacon, refried beans, sautéed onions, peppers, and mushrooms. Topped with spicy chupacabra sauce.

      $13.50

    Chimichangas

    Lightly fried flour tortilla wrapped around refried beans, shredded cheese and your choice of meat. Topped with sauce and drizzled with sour cream. Served with refried beans and rice.

    • Shredded Chicken or Pork

      Topped with tomato ranchero sauce.

      $12

    • Ground Beef or Shredded Beef

      Topped with red ancho sauce.

      $12

    • Grilled Chicken or Skirt Steak

      Includes mushrooms, sautéed peppers and onions. Topped with tomato ranchero sauce.

      $13

    • Shrimp Chimichanga

      Filled with juicy shrimp, pico de gallo and black beans. Topped with creamy wine sauce. Served with black beans and rice.

      $13

    • Spinach Chimichanga

      Filled with spinach, black beans and tomatoes. Topped with chipotle tomato sauce. Served with rice and black beans.

      $12

    Sides

    All our sides are made from scratch. 3.49 each

    • Casserole Vegetables

    • Mexican Rice

    • Black Beans

    • Refried Beans

    • Mexican Corn

    • Cole Slaw

    Beverages

    Coke, Diet Coke, Coke Zero, Root Beer, Sprite, Pink Lemonade, Orange Fanta, Dr.Pepper, Sweet Tea or Unsweet Tea

    • Bottled Mexican Sodas (No Free Refills):

      Sidral Mundet, Mexican Coca-Cola

    • Jarritos

      Tamarindo, Mandarin, Fruit Punch, Pineapple

    Cold Beers

    • Bottled Imported

      Corona Extra, Corona Light, Pacifico, Negra Modelo, Tecate, Modelo Especial, Dos Equis Amber, Dos Equis Lager, Heineken

    • Bottled Domestic

      Bud Light, Coors Light, Miller Lite, Budweiser, Michelob Ultra, Michelob Light, Blue Moon

    • Draft

      Dos Equis Amber, Pacifico, Modelo Especial, Corona Light

    Margaritas

    Served on the rocks or frozen.

    • House Margaritas

    • Gold Margaritas

    • Margarita Sangria Swirl

    Hand-Crafted

    All served on the rocks

    • El Jefe Margarita

    • Jalapeño Margarita

    • Skinny Margarita

    • Organic Margarita

    • Margarona

    Tequilas

    All proudly distributed from our home state of Jalisco, Mexico.

    • Blanco

      Patron

      Don Julio

      Casamigos

      El Jimador

      Agavales

    • Reposado

      Patron

      Don Julio

      Herradura

      7 Leguas

      Centinela

      1800 Tequila

      Cazadores

      Jose Cuervo

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    • Tres Leches Cake

      Ask server for the flavor of the day.

      $7

    • Homemade Vanilla Flan

      Authentic crème caramel, drizzled with white chocolate, Strawberry and kiwi syrup.

      $7

    • Banana Burrito

      Lightly fried tortilla wrapped around the banana and melted chocolate served on a bed of melted caramel and vanilla ice cream on the side.

      $7

    • Honey Sopapilla with Ice Cream

      Lightly fried tortilla sugar-coated and drizzled with warm honey and chocolate syrup. Topped with vanilla ice cream.

      $6

    • Cheesecake Chimichanga

      Creamy cheesecake wrapped in a lightly fried and sugar-coated tortilla. Drizzled with strawberry and kiwi syrup.

      $7

    • Mexican Churros

      Served with vanilla ice cream.

      $7

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